Sloth Wins the Day

Oh, well.  Yesterday was yet another Olympic level mad dash at the gold ring of solvency and today? Simply cannot move.  Our neighbors went ice skating this morning- I was still in bed with the covers pulled over my head when they called to ask if I wanted to come.   In addition to exhaustion, I also had an incredibly strong aversion to falling down on hard, cold, ice so it wasn’t all that hard not to go.

There’s simply too much to consider at the moment and, being a bear of little brain, I decided to devote my flagging mind to smackerels instead.  All the things and issues and whatevers swirling around the bleached bones of my brain waiting for Answers are just going to have to wait.  My attention is elsewhere.  On cooking, in short.  I made a tripe-less menudo (the Partner wanted menudo, neither of us was really up to tripe, so….) a few days ago- we cooked our turkey in the Weber at Thanksgiving over mesquite and the left over drumstick and wing from the freezer gave the soup base the requisite oomph.  Our cow horn chilis were the perfect flavor and heat, so on the whole it was a success.  We have a bumper crop of tangerines and on a whim, I juiced one and put the juice and half of the fruit itself in with some basmati rice in the Famous Rice Cooker.  It was terrific with left over chicken, and the tangerine had rolled over into the center of the rice and nestled there in the middle as though by design.  Today, we’ve eaten our way through all the leftovers in the yurt, and I’ve decided that I can probably muster the strength to make calzone.  So now I’m comparing recipes, Deborah Madison vs Chez Panisse, trying to remember how I did this the last time.  I think today’s effort will involve mushrooms and artichoke hearts but that’s as far as we’ve gotten overall so far.  The quest goes on for parsley substitutes since mine is enjoying its long winter sleep.

I used to bake lots of things at this time of year; complicated things like French macaroons, stollen, sugar cookies, all kinds of stuff.   We picked some prickly pears (tunas) earlier this week and I’m hoping to make creme brulee again on Christmas day and infuse it with some of that nectar-like, watermelon tourmaline looking, fruit.  (Ostensibly it was picked for the birds- they LOVE them.  Or maybe it’s the energetic flinging around of gelatinous, wet, bright magenta left over seeds and skins?) But anything more ambitious is probably going to have to wait.    Cake?  Cookies?  Somehow in my current life I never seem to have the “time” I used to, no stretches of a day in which nothing else (you know, like Explosions, or Helicopters or Rattlesnakes or Jehovah’s Witnesses or green water..or….) intrudes and you can spend it making marmalade or some mind bending Italian desert or dinner extravaganza.  I once made a cake out of Gourmet that took me almost a week to do with all different sorts of swiss meringues and soaking liquids and sponge cakes- and I don’t even like things like that.  It was just the challenge.  Cooking is still what I do to maintain what little tattered sanity remains to me; apparently the body is as tattered as the sanity at this point and the cooking doesn’t cover the same cinematic sweeps of imagination and turf as formerly- when probably I was also working through a big spot of Clinical Something Or Other. ( No, now we have chocolate chip BAR COOKIES, Gentle Reader, as we are simply too tired or pressed for time to drop the individual ones on a sheet let alone form them into shapes depicting a journey through the universe.  You think I’m kidding, don’t you?)

So.  The wolves are still at the door, people are still crazy and things are still strange.  Still.  At least I got out of my nightgown today.  And I’m going to cook!  Tomorrow, back out into the so-called Real World.

 

 

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2 responses to this post.

  1. Tripe-less menudo?

    I know you meant the dish, but considering my mind went to the band first, just with those words, you’ve thoroughly improved my day 😀

    Reply

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