retrospect

For me, Gentle Reader, retrospect is something that often involves at least some level of eye-watering horror.

Leaving aside the grisly truth because, well, why?, we’ll just examine my relationship with CAKE.

I’ve had pound cake on the brain for a while.  Since it’s made in a standard size loaf pan (although needing to replace some bread pans has lead me to realize that finding even something like a standard size bread pan is akin to the holy grail now- they’re either ENORMOUS or TINY) it seemed perfect, given my prior history of dyslexia regarding cake pan size.  Not realizing that I should, er, measure the cake pan for proper size? I embarked at one point on making a Lady Baltimore cake for a friend’s birthday.  My pans were too big and I wound up making double the cake, cutting the tiny layers in half, and making more of a Lady Baltimore torte.  The fact that everyone wanted that cake over and over was good, of course, but once the Partner clued me in to the mystery of Different Sizes of Cake Pans, it also made me glad I’d kept my mouth shut about the roundabout way the cake was made, instead looking down and smiling modestly and saying thank you and no, I’m not a master chef, stopping before I blabbed the awful truth about having to bake the whole thing twice and sweat bullets while cutting it up.

So, as I say.  Pound cake.  This particular recipe, with the rather sinister name of SIMPLE POUND CAKE (in retrospect a First Clue) promised a dense cake, leavened as it is only with eggs.  I will digress a bit only to add that the Partner has been noticing of late that his bread is rising in an unusual, ballistic way.

We see our heroine mixing said cake, following instructions exactly (which honestly I often don’t except with cake because it’s chemistry, after all and, explosions…..), feeling rather proud of the lovely thing as it went into the pre-measured correct size pan and pre-heated oven.  I pulled out all the stops, in short.

So. When I looked in after a few minutes to make sure the oven temperature was right, imagine my, yes, eye-watering horror, when I saw that the cake had become your basic little volcano and there was cake All. Over. The. Bottom. of. the. Oven.  It exploded a bit, in short.  There was smoke during the extra long baking period, for added value.  I found myself plummeting down into old, often travelled waters of “you just can’t do anything right, can you? WHAT WERE YOU THINKING?”.  After the allotted hour of baking passed and the thing was still wet in the middle I almost cried but thought, no.  We’ve done a lot of heavy lifting and we’re not giving up now.  We can use it for something.

After an extra half hour of baking, it was at long last time for The Reveal.  Not without incident, it involved a tricky bit of jaws of life type crust carving to get the pan off. Fortunately I’d already had the Lady Baltimore Tutorial.  At this point, the cake looked OK, if not like a “normal” pound cake.  The oven duly cleaned, dinner made and eaten, and cake cooled, it was time to face the music.

And? It was PERFECT.  I was stunned.  And then I realized what the cause of the eruption was.

EGGS, Gentle Reader.  We’ve been getting eggs from our neighbor and they are not, we know now, just any old eggs.  I made rellenos with them and the batter was almost radioactively yellow and puffy as a cloud. And since for some insane reason I made several the same night, also kept perfectly til the next day.  The bread, using these eggs, has risen crazily, driving the Partner to chew his nails.  Then, the exploding cake.

Aside from the issue of one’s ridiculous very important story intruding its lifelike Godzilla head into metaphorical sky scrapers for the most nonsensical reasons, and all that…..the important take away (aside from remembering never to despair too early!) from this episode is the nature of food now.  We’re often told that organic food is no different from food not grown organically.  And heavens to murgatroyd.  GMOs? No danger to public health there.  The fact that the US has a population of bloated, immunosuppressed, unhealthy people can’t have anything to do with what they eat.  Can it?

The fact that something as ubiquitous as a freaking egg can be so incredibly different because the chicken is fed organic food and allowed to toddle around (within reason of course given that we do live in predator world here) instead of being confined, just for starters, is totally mind boggling. We used to buy organic, free range eggs at the grocery store, but even they are far from these eggs on every level. If such an egg has such an effect on a little old cake? Think what it can do for your body.  It’s like a big shot of the perfect magic.  Who knew? Right? That Nature actually does NOT do the stupid stuff- doesn’t have to be fixed and controlled- and food as it IS, without manipulation or waterfalls of chemical interventions, is actually good for you.  Keeps you healthy for the most part.  Once again what you are “told” is not necessarily so. Food, as we say, for thought.  I’m quite sure that for the Partner and for me? The fact that we eat almost completely organically and locally (barring essentials like coffee, chocolate, vanilla…and pineapple), grow our own produce in the summer, and cook our own food daily is why we’re still alive.  This place we are is, to put it mildly, physically a ball buster, and even young people can look worn and “old”.   Without real, good food? Good luck getting through a day.  I mean, I’ve always been a bit fanatical about this stuff, always revered seeds and baked my own bread.  But this egg thing was a real revelation.  Leavening with rocket fuel, kind of.

I think, actually, that paying attention to what you eat and where you buy it may be the one most important thing you can do NOW, politically and personally.  We simply cannot allow the unthinking rush to “profit” to destroy us all.  Seeds are not being preserved, land is being killed by chemical overuse, and people are made ill by the poor nutrition mass produced food provides, along with the reactions the body has to the poisons used all around it. For example, there is in fact  evidence that gluten intolerance is really a reaction to the herbicides-  like roundup-  used on grain producing plants.  And then, supplementing their healthy meat byproduct and antibiotic diet, cattle get to eat this stuff too.  Is this really what you want? Don’t think so.  Connection with what is real has got to be re-established.  You gotta know where your food comes from and what’s in it.  To think otherwise is to be, as they say in baseball, badly fooled.

This relates to the War Against One’s Very Important Story, to me anyway, because it has to do with disrupting the patter, the voices inside, the propaganda we’re inundated by, and being in the here and now.  It means thinking for yourself and expanding your awareness of what’s important to a much bigger radius- in other words, to what other people feel and need and do.  It has to do with not listening to the familiar refrain, and with starting to actually plant your feet on the ground and look at the sky.   Where you will, if you are lucky, see birds and bees.  And if you can’t? You will see the road forward truly means being your brother’s, and sister’s, and fellow creatures’ keeper.  I don’t think there’s any other way, now.

The tale of How the Dog Got Blow Dried After His Bath for the First Time and Liked It, following the Miracle of Actually Finding the Blow Dryer which Saved the Day in and of Itself,  will be saved for another time….blessings and thanks!

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6 responses to this post.

  1. […] via retrospect — Boozilla: learning to fly one room at a time […]

    Reply

  2. Laughing out loud…such an amazing picture you paint..and a glorious grace filled day indeed!! Thanks for sharing!! Those AMAZING EGGS!! Love You

    Reply

  3. Lol… yup, glyphosate exposed feed passes into eggs, avoid at all costs, along with anything crop dessicated like wheat

    Reply

    • Oh God. I had totally blanked that out. YEUGH. That’s one thing about buying organic only- it lessens the amount of depressing thought happening in the grocery store, anyway.

      Reply

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